Carrot

Carrot

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Description

 

  • 100% Certifed Organic
  • Fresh, hygienic, and natural
  • Good source of Vitamin A, E, K, Potassium, and Lycopene
  • Can be used in curries, salad, soups, and juices
  • Store in a cool and dry place, away from direct sunlight

Carrots contain vitamin A, and a vitamin A deficiency may result in xerophthalmia, a progressive eye disease. Xerophthalmia can cause night blindness or difficulty seeing when levels of light are low.

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