Lamb Liver
A local favourite, Lamb Liver promises great value cooking. Traditionally fried with onions the Lamb Liver is part of our commitment to offer cuts that have fallen out of the popular imagination, while its flavour and character reflect the rich pastures our flocks graze upon.
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.
MEAT ONLY
A smart choice for healthy snacking, each box comes with easy-to-eat, fresh fruit to keep your team fruit-fueled and productive.
