Whole Chicken – Free range
Quick description:
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Availability:
In Stock
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Diced Mutton
Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome mutton.
Rabbit Meat
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised at Fresh-n-Natural farms and are fed a vegetarian diet of variety of grasses. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season.
Our jointed and whole rabbit is fresh, lean, and expertly butchered, making for marvelous pies, stews, and even curries. The rich, gamely flavour of this meat owes to the lush pastures. The rabbits feed upon, giving it real character. The limited availability make our jointed Rabbit a seasonal treat, perfect for warming dishes.
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.
