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Lamb Liver
A local favourite, Lamb Liver promises great value cooking. Traditionally fried with onions the Lamb Liver is part of our commitment to offer cuts that have fallen out of the popular imagination, while its flavour and character reflect the rich pastures our flocks graze upon.
Minced Lamb
Ideal for all manner of dishes, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed lamb is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Minced Mutton
Ideal for all manner of dishes, our Minced mutton boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed goat is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Turkey Mince
This 90% lean turkey is a delicious alternative to ground chicken. Our all-natural turkeys are never administered antibiotics or hormones and are grown out slowly. The white broad-breasted breed turkeys are raised on a farms. The result is a delightfully tender, moist turkey meat with superb taste. We grind a balanced blend of dark thigh meat and lean white meat to provide rich turkey flavor. It makes a perfect ingredient for burgers, casseroles, and other recipes that use ground meat. Richer tasting meat results from raising turkeys on an all-natural diet with plenty of exercise and freedom to roam.

