Whole duck as it should be: Succulent, satisfying and rich. Tender, Free-range. 100% anti-biotic residue free procurement of the birds. Growth Promoter free. Perfect for roasting whole and glazing as a special centre-piece, it’s easy to tell these birds are free range from the stand out flavour that is only possible when the birds live naturally, outside and on a diet nature intended.
These ducks are reared naturally in absolute free-range conditions. No hormones, growth promoters or antibiotic residue can be found in these birds. Very healthy meat that is excellent for curry, fries or other preparations. Can be prepared similar to what you do with Chicken.
Please note, due to seasonality on the very odd occasion this product might have to be dispatched previously frozen. We will always advise you in advance if this is the case and you can cancel your order if preferred. Please note, if the duck is dispatched frozen and defrosts en route to you – it cannot be refrozen. Consume within 24 hours after defrosting. Please make sure the duck is thoroughly defrosted before cooking.
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Nutrition Facts
Amount Per 100 grams
Calories 337
| Total Fat 28 g | 43% |
| Saturated fat 10 g | 50% |
| Polyunsaturated fat 3.7 g | |
| Monounsaturated fat 13 g | |
| Cholesterol 84 mg | 28% |
| Sodium 59 mg | 2% |
| Potassium 204 mg | 5% |
| Total Carbohydrate 0 g | 0% |
| Dietary fiber 0 g | 0% |
| Sugar 0 g | |
| Protein 19 g | 38% |
| Vitamin A | 4% | Vitamin C | 0% |
| Calcium | 1% | Iron | 15% |
| Vitamin D | 0% | Vitamin B-6 | 10% |
| Cobalamin | 5% | Magnesium | 4% |
Ideal for all manner of dishes, our Minced mutton boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed goat is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
A local favourite, Lamb Liver promises great value cooking. Traditionally fried with onions the Lamb Liver is part of our commitment to offer cuts that have fallen out of the popular imagination, while its flavour and character reflect the rich pastures our flocks graze upon.
Japanese quail has long provided developing countries with a stable, vitamin-rich source of alternative animal proteins that are low in fat content, plus eggs that contain 2.47 percent less fat than chicken eggs, all working together to boost the human immune system.
Quail is an amazingly tasty meat. Relatively low Cholesterol/Fat & healthy meat, Quail is a treasure trove of micro-nutrients & a wide range of vitamins including high levels of phosphorous, iron, vitamin A, B1, B2, E and K. All mean that quail fits nicely as a healthy diet option. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol. Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is tastier than chicken and has less fat content. It promotes body and brain development in children. Quail meat is a nutritious option for pregnant and nursing mothers.
The next best thing to wild, our quail are raised free-range in spacious, open barns. Our farmers create humane conditions for the birds, and never use chemicals or antibiotics. We are proud to offer this very popular game bird, small in size but big in flavor. A wholesome grain diet contributes to the high quality and great flavor of these birds. Lean quail meat is darker and is a versatile favorite among chefs and home cooks.
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