Leg of Lamb

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A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.

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Description

Description :

Amount Per 100 grams
Calories 294
	% Daily Value*
Total Fat 21 g	32%
Saturated fat 9 g	45%
Polyunsaturated fat 1.5 g
Monounsaturated fat 9 g
Cholesterol 97 mg	32%
Sodium 72 mg	3%
Potassium 310 mg	8%
Total Carbohydrate 0 g	0%
Dietary fiber 0 g	0%
Sugar 0 g
Protein 25 g	50%

Vitamin A	0%	Vitamin C	0%
Calcium	1%	Iron	10%
Vitamin D	0%	Vitamin B-6	5%
Cobalamin	43%	Magnesium	5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pastured Chicken Breast – Skinned

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Our versatile & award-winning free range Chicken Breasts boast the standout deep flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry. Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.

Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.

Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.