Leg of Lamb

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Quick description:

A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.

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Description

Description :

Amount Per 100 grams
Calories 294
	% Daily Value*
Total Fat 21 g	32%
Saturated fat 9 g	45%
Polyunsaturated fat 1.5 g
Monounsaturated fat 9 g
Cholesterol 97 mg	32%
Sodium 72 mg	3%
Potassium 310 mg	8%
Total Carbohydrate 0 g	0%
Dietary fiber 0 g	0%
Sugar 0 g
Protein 25 g	50%

Vitamin A	0%	Vitamin C	0%
Calcium	1%	Iron	10%
Vitamin D	0%	Vitamin B-6	5%
Cobalamin	43%	Magnesium	5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Rabbit Meat

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Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised at Fresh-n-Natural farms and are fed a vegetarian diet of variety of grasses. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season.

Our jointed and whole rabbit is fresh, lean, and expertly butchered, making for marvelous pies, stews, and even curries. The rich, gamely flavour of this meat owes to the lush pastures. The rabbits feed upon, giving it real character. The limited availability make our jointed Rabbit a seasonal treat, perfect for warming dishes.

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Pastured Whole Chicken Cut-up

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Whole Pastured Broiler, cut up: 1.5 – 2.2 Kgs each pack. Now packaged in Vac-Pack packages!

Each package contains a pastured raised chicken that is cut up to medium sized peices consisting of bone-in breasts pieces, 2 legs, 2 thighs, 2 wings, and 1 chicken back with neck.

Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.

Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.

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