The duck egg is increasingly popular in home kitchens since it is a great alternative to chicken eggs for baking cakes and breads. Their bright, creamy, high-protein and high-fat yolks create a rich, light and moist result. Fresh-n-Natural collects eggs from ducks that enjoy the pastured life. Duck eggs are about 2 ½ inches long and 1 ¼ in diameter, which is about 30 percent larger than a chicken egg.
These ducks forage on pasture, feasting all day on bugs, frogs/tadpoles, fish, grasses and seeds. In the evening, they are fed conventional lay pellets. Pellets contains a nutrient that allows egg laying. Without this nutrient, we would have to create a custom mix of feed to duplicate it, increasing the prices of our eggs significantly.
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Amount Per Serving | 1 egg |
Calories 130 | |
% Daily Value* | |
Total Fat 9.6g | 15% |
Saturated Fat 2.6g | 13% |
Polyunsaturated Fat 0.9g | |
Monounsaturated Fat 4.6g | |
Cholesterol 619mg | 206% |
Sodium 102mg | 4% |
Potassium 155mg | 4% |
Total Carbohydrates 1g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0.7g | |
Protein 9g | |
Vitamin A | 9.4% |
Vitamin C | 0% |
Calcium | 3.4% |
Iron | 15% |
Fresh-n-Natural farms produce delicious and nutritious eggs because of their unique farming style and high standards. The hens are free to roam and spend all day foraging organic fields for grass, bugs and worms. We make sure there’s plenty of shade out on the pastures, and a ready supply of both clean, fresh water and our carefully formulated supplemental feed. The chicken are always on pasture and are never given antibiotics or hormones. Each flock has different breeds of chickens, which means that eggs may be different colors. This gives the eggs a unique look that is not typically found in the grocery store.
The Eggmobile is a portable hen house and the laying hens free range from it, eating bugs and scratching through cattle droppings to sanitize the pasture just like birds in nature that always follow herbivores as biological cleansers. Because of this variety in their diet, the eggs that are laid are rich in essential nutrients and are a heath promoter compared to the factory chicken eggs.
Eggs from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Quail eggs are a fraction the size of chicken eggs, but pack more nutrients and minerals. Eggs are hygienically processed and securely filled for keeping these free from any contamination and impurity. It has high dietary content, protein, smell and tastes rich. These are one of the natures most wholesome and cost-effective foods.
The protein rich Quail Eggs have multiple health benefits like their ability to improve vision, boost energy levels, stimulate growth and repair, improve metabolism, reduce blood pressure, soothe allergies, cleanse the body, and prevent chronic diseases.
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