A traditional recipe of soup made with lamb trotters – an absolute delicacy. Paya is a warm, soothing and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter delight.
This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parrota or anything your heart desire..
Nalli Elumbu Paruppu Soup is a specialty soup recipe. This mutton-bones soup uses thoor dal.
Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. The balls are delicious. The kola urundai was so soft, tasty and so flavourful.
Mutton / Lamb masala curry is cooked as one dish and is increasingly flavourful in the way it is cooked. The mutton brings out perfect flavours when mixed with various spices and the result is this heavenly scrumptious delight.
A traditional dry preparation of tender mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. The pungency from black pepper corns goes very well with meat dishes especially mutton.