27
Aug
Prep
15 mins
Cook
60 mins
Ready In
10 mins
4 servings
Ingredients
- Mutton – 1/2 kg
- Salt to taste
- Turmeric Powder – 1 tsp
- Coconut Oil – 3 tbl spn
- Onions – 2 large sliced thinly
- Green Chillies – 2 to 3 slit
- Curry leaves a big handful
- Tomato – 1 large chopped finely
- Ginger Garlic Paste – 1 tbl spn
- Salt to taste
- Garam Masala Powder – 1 tblspn
- Coriander Leaves a handful chopped finely
- Whole Black Pepper – 2 tsp
- Fennel Seeds / Sombu / Saunf – 2 tsp
Directions
- Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins.
- Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
- Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
- Add in ginger garlic paste and cook that for a min.
- Add in tomatoes and cook that till mushy.
- Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the mutton browns.
- Now add in garam masala powder and continue roasting.
- Now add in the spice powder and coriander and mix well.
- Serve.
Footnotes
Cook's Note:
Editor's Note: