This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parrota or anything your heart desire..
Mutton / Lamb masala curry is cooked as one dish and is increasingly flavourful in the way it is cooked. The mutton brings out perfect flavours when mixed with various spices and the result is this heavenly scrumptious delight.
A traditional dry preparation of tender mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. The pungency from black pepper corns goes very well with meat dishes especially mutton.
This one is a authentic chicken kulambu recipe. They call for local ingredients and fresh ground spices which take this chicken curry to a whole new level. This recipe takes some time to make but it is worth every minute. The end result is good. Each ingredient which I used in this recipes makes this curry taste so exotic.