A traditional recipe of soup made with lamb trotters – an absolute delicacy. Paya is a warm, soothing and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter delight.
This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parrota or anything your heart desire..
Nalli Elumbu Paruppu Soup is a specialty soup recipe. This mutton-bones soup uses thoor dal.
Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. The balls are delicious. The kola urundai was so soft, tasty and so flavourful.
Mutton / Lamb masala curry is cooked as one dish and is increasingly flavourful in the way it is cooked. The mutton brings out perfect flavours when mixed with various spices and the result is this heavenly scrumptious delight.
A traditional dry preparation of tender mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. The pungency from black pepper corns goes very well with meat dishes especially mutton.
Healthy chicken omelette which is not only delicious but is very easy to make. You can serve it with rice or enjoy on its own.
This delicious chicken fritters is super easy to make and taste amazing. You can make this in few minutes and kids will love this for sure.
This one is a authentic chicken kulambu recipe. They call for local ingredients and fresh ground spices which take this chicken curry to a whole new level. This recipe takes some time to make but it is worth every minute. The end result is good. Each ingredient which I used in this recipes makes this curry taste so exotic.
A quick and easy nutritious soup that you could put out for your family with bony pieces that dont wish to use in your curries. Something everyone in your family will enjoy.