Whole duck as it should be: Succulent, satisfying and rich. Tender, Free-range. 100% anti-biotic residue free procurement of the birds. Growth Promoter free. Perfect for roasting whole and glazing as a special centre-piece, it’s easy to tell these birds are free range from the stand out flavour that is only possible when the birds live naturally, outside and on a diet nature intended.
These ducks are reared naturally in absolute free-range conditions. No hormones, growth promoters or antibiotic residue can be found in these birds. Very healthy meat that is excellent for curry, fries or other preparations. Can be prepared similar to what you do with Chicken.
Please note, due to seasonality on the very odd occasion this product might have to be dispatched previously frozen. We will always advise you in advance if this is the case and you can cancel your order if preferred. Please note, if the duck is dispatched frozen and defrosts en route to you – it cannot be refrozen. Consume within 24 hours after defrosting. Please make sure the duck is thoroughly defrosted before cooking.
Out Stock
Nutrition Facts
Amount Per 100 grams
Calories 337
| Total Fat 28 g | 43% |
| Saturated fat 10 g | 50% |
| Polyunsaturated fat 3.7 g | |
| Monounsaturated fat 13 g | |
| Cholesterol 84 mg | 28% |
| Sodium 59 mg | 2% |
| Potassium 204 mg | 5% |
| Total Carbohydrate 0 g | 0% |
| Dietary fiber 0 g | 0% |
| Sugar 0 g | |
| Protein 19 g | 38% |
| Vitamin A | 4% | Vitamin C | 0% |
| Calcium | 1% | Iron | 15% |
| Vitamin D | 0% | Vitamin B-6 | 10% |
| Cobalamin | 5% | Magnesium | 4% |
Whole Pastured Broiler, cut up: 1.5 – 2.2 Kgs each pack. Now packaged in Vac-Pack packages!
Each package contains a pastured raised chicken that is cut up to medium sized peices consisting of bone-in breasts pieces, 2 legs, 2 thighs, 2 wings, and 1 chicken back with neck.
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome boneless mutton.
Our versatile & award-winning free range Chicken Breasts boast the standout deep flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry. Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised at Fresh-n-Natural farms and are fed a vegetarian diet of variety of grasses. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season.
Our jointed and whole rabbit is fresh, lean, and expertly butchered, making for marvelous pies, stews, and even curries. The rich, gamely flavour of this meat owes to the lush pastures. The rabbits feed upon, giving it real character. The limited availability make our jointed Rabbit a seasonal treat, perfect for warming dishes.
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