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Rabbit Meat
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised at Fresh-n-Natural farms and are fed a vegetarian diet of variety of grasses. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season.
Our jointed and whole rabbit is fresh, lean, and expertly butchered, making for marvelous pies, stews, and even curries. The rich, gamely flavour of this meat owes to the lush pastures. The rabbits feed upon, giving it real character. The limited availability make our jointed Rabbit a seasonal treat, perfect for warming dishes.
Minced Mutton
Ideal for all manner of dishes, our Minced mutton boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed goat is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Minced Lamb
Ideal for all manner of dishes, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed lamb is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.



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