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Turkey Mince
This 90% lean turkey is a delicious alternative to ground chicken. Our all-natural turkeys are never administered antibiotics or hormones and are grown out slowly. The white broad-breasted breed turkeys are raised on a farms. The result is a delightfully tender, moist turkey meat with superb taste. We grind a balanced blend of dark thigh meat and lean white meat to provide rich turkey flavor. It makes a perfect ingredient for burgers, casseroles, and other recipes that use ground meat. Richer tasting meat results from raising turkeys on an all-natural diet with plenty of exercise and freedom to roam.
Minced Lamb
Ideal for all manner of dishes, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed lamb is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Pastured Chicken Leg
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.




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