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Free Range Duck Meat
Whole duck as it should be: Succulent, satisfying and rich. Tender, Free-range. 100% anti-biotic residue free procurement of the birds. Growth Promoter free. Perfect for roasting whole and glazing as a special centre-piece, it’s easy to tell these birds are free range from the stand out flavour that is only possible when the birds live naturally, outside and on a diet nature intended.
These ducks are reared naturally in absolute free-range conditions. No hormones, growth promoters or antibiotic residue can be found in these birds. Very healthy meat that is excellent for curry, fries or other preparations. Can be prepared similar to what you do with Chicken.
Please note, due to seasonality on the very odd occasion this product might have to be dispatched previously frozen. We will always advise you in advance if this is the case and you can cancel your order if preferred. Please note, if the duck is dispatched frozen and defrosts en route to you – it cannot be refrozen. Consume within 24 hours after defrosting. Please make sure the duck is thoroughly defrosted before cooking.
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.
Lamb Liver
A local favourite, Lamb Liver promises great value cooking. Traditionally fried with onions the Lamb Liver is part of our commitment to offer cuts that have fallen out of the popular imagination, while its flavour and character reflect the rich pastures our flocks graze upon.




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