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Turkey Mince
This 90% lean turkey is a delicious alternative to ground chicken. Our all-natural turkeys are never administered antibiotics or hormones and are grown out slowly. The white broad-breasted breed turkeys are raised on a farms. The result is a delightfully tender, moist turkey meat with superb taste. We grind a balanced blend of dark thigh meat and lean white meat to provide rich turkey flavor. It makes a perfect ingredient for burgers, casseroles, and other recipes that use ground meat. Richer tasting meat results from raising turkeys on an all-natural diet with plenty of exercise and freedom to roam.
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.
Diced Mutton – Boneless
Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome boneless mutton.
Pastured Chicken Breast – Skinned
Our versatile & award-winning free range Chicken Breasts boast the standout deep flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry. Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.

