Description :
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Pastured Chicken Thigh – Skin-on
Quick description:
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Availability:
In Stock
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Diced Mutton
Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome mutton.
Pastured Whole Chicken Cut-up
Whole Pastured Broiler, cut up: 1.5 – 2.2 Kgs each pack. Now packaged in Vac-Pack packages!
Each package contains a pastured raised chicken that is cut up to medium sized peices consisting of bone-in breasts pieces, 2 legs, 2 thighs, 2 wings, and 1 chicken back with neck.
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Minced Mutton
Price range: ₹410.00 through ₹800.00
Ideal for all manner of dishes, our Minced mutton boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed goat is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Diced Mutton – Boneless
Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome boneless mutton.
