Rabbit Meat
Quick description:
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised at Fresh-n-Natural farms and are fed a vegetarian diet of variety of grasses. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season.
Our jointed and whole rabbit is fresh, lean, and expertly butchered, making for marvelous pies, stews, and even curries. The rich, gamely flavour of this meat owes to the lush pastures. The rabbits feed upon, giving it real character. The limited availability make our jointed Rabbit a seasonal treat, perfect for warming dishes.
Availability:
In Stock
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Leg of Lamb
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Lamb Liver
A local favourite, Lamb Liver promises great value cooking. Traditionally fried with onions the Lamb Liver is part of our commitment to offer cuts that have fallen out of the popular imagination, while its flavour and character reflect the rich pastures our flocks graze upon.
Pastured Chicken Wings
Approximately 6 Chicken Wings per package for a total of 750 gms to 1 Kg.
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Quails
Japanese quail has long provided developing countries with a stable, vitamin-rich source of alternative animal proteins that are low in fat content, plus eggs that contain 2.47 percent less fat than chicken eggs, all working together to boost the human immune system.
Quail is an amazingly tasty meat. Relatively low Cholesterol/Fat & healthy meat, Quail is a treasure trove of micro-nutrients & a wide range of vitamins including high levels of phosphorous, iron, vitamin A, B1, B2, E and K. All mean that quail fits nicely as a healthy diet option. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol. Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is tastier than chicken and has less fat content. It promotes body and brain development in children. Quail meat is a nutritious option for pregnant and nursing mothers.
The next best thing to wild, our quail are raised free-range in spacious, open barns. Our farmers create humane conditions for the birds, and never use chemicals or antibiotics. We are proud to offer this very popular game bird, small in size but big in flavor. A wholesome grain diet contributes to the high quality and great flavor of these birds. Lean quail meat is darker and is a versatile favorite among chefs and home cooks.
