Diced Mutton - Boneless - Fresh-n-Natural

Diced Mutton – Boneless

Quick description:

Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome boneless mutton.

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Description

Description :

Amount Per 100 grams
Calories 294
	% Daily Value*
Total Fat 21 g	32%
Saturated fat 9 g	45%
Polyunsaturated fat 1.5 g
Monounsaturated fat 9 g
Cholesterol 97 mg	32%
Sodium 72 mg	3%
Potassium 310 mg	8%
Total Carbohydrate 0 g	0%
Dietary fiber 0 g	0%
Sugar 0 g
Protein 25 g	50%

Vitamin A	0%	Vitamin C	0%
Calcium	1%	Iron	10%
Vitamin D	0%	Vitamin B-6	5%
Cobalamin	43%	Magnesium	5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pastured Chicken Thigh – Skin-on

0 out of 5

Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.

Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.

Pastured Chicken Breast – Skinned

0 out of 5

Our versatile & award-winning free range Chicken Breasts boast the standout deep flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry. Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.

Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.

Rabbit Meat

0 out of 5

Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised at Fresh-n-Natural farms and are fed a vegetarian diet of variety of grasses. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season.

Our jointed and whole rabbit is fresh, lean, and expertly butchered, making for marvelous pies, stews, and even curries. The rich, gamely flavour of this meat owes to the lush pastures. The rabbits feed upon, giving it real character. The limited availability make our jointed Rabbit a seasonal treat, perfect for warming dishes.

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