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Diced Mutton – Boneless
Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome boneless mutton.
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.
Minced Mutton
Ideal for all manner of dishes, our Minced mutton boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed goat is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Turkey Meat
Raised on pasture, Fresh-n-Natural turkeys are delicious and beautiful for your dinner or any meal for that matter! We’ve perfected our model for raising them and are really excited to be able to offer these clean, pastured Broad Breasted White Turkeys to you and your family.


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