Description
| Amount Per Serving | 1 egg |
| Calories from Fat 9 | Calories 14 |
| % Daily Value* | |
| Total Fat 1 g | 2% |
| Saturated Fat 0.3 g | 2% |
| Polyunsaturated Fat 0.1 g | |
| Monounsaturated Fat 0.4 g | |
| Cholesterol 76 mg | 25% |
| Sodium 13 mg | 1% |
| Potassium 12 mg | 0% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 1.2 g | |
| Vitamin A | 1% |
| Vitamin C | 0% |
| Calcium | 0.4% |
| Iron | 1.8% |
* Percent Daily Values are based on a 2000 calorie diet.




