Quail Eggs

Quail Eggs

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Eggs from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Quail eggs are a fraction the size of chicken eggs, but pack more nutrients and minerals. Eggs are hygienically processed and securely filled for keeping these free from any contamination and impurity. It has high dietary content, protein, smell and tastes rich. These are one of the natures most wholesome and cost-effective foods.

The protein rich Quail Eggs have multiple health benefits like their ability to improve vision, boost energy levels, stimulate growth and repair, improve metabolism, reduce blood pressure, soothe allergies, cleanse the body, and prevent chronic diseases.

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Amount Per Serving 1 egg
Calories from Fat                               9Calories 14
% Daily Value*
Total Fat                                                 1 g2%
Saturated Fat                                0.3 g2%
Polyunsaturated Fat                    0.1 g
Monounsaturated Fat                 0.4 g
Cholesterol                                            76 mg25%
Sodium                                                   13 mg1%
Potassium                                              12 mg0%
Total Carbohydrates                            0 g0%
Dietary Fiber                                         0 g0%
Sugars                                                     0 g
Protein                                                    1.2 g
Vitamin A 1%
Vitamin C0%
Calcium0.4%
Iron1.8%

* Percent Daily Values are based on a 2000 calorie diet.

Fresh-n-Natural

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