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Quail Eggs
Eggs from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Quail eggs are a fraction the size of chicken eggs, but pack more nutrients and minerals. Eggs are hygienically processed and securely filled for keeping these free from any contamination and impurity. It has high dietary content, protein, smell and tastes rich. These are one of the natures most wholesome and cost-effective foods.
The protein rich Quail Eggs have multiple health benefits like their ability to improve vision, boost energy levels, stimulate growth and repair, improve metabolism, reduce blood pressure, soothe allergies, cleanse the body, and prevent chronic diseases.
Duck Eggs
The duck egg is increasingly popular in home kitchens since it is a great alternative to chicken eggs for baking cakes and breads. Their bright, creamy, high-protein and high-fat yolks create a rich, light and moist result. Fresh-n-Natural collects eggs from ducks that enjoy the pastured life. Duck eggs are about 2 ½ inches long and 1 ¼ in diameter, which is about 30 percent larger than a chicken egg.
These ducks forage on pasture, feasting all day on bugs, frogs/tadpoles, fish, grasses and seeds. In the evening, they are fed conventional lay pellets. Pellets contains a nutrient that allows egg laying. Without this nutrient, we would have to create a custom mix of feed to duplicate it, increasing the prices of our eggs significantly.




