Prep
10 mins
Cook
40 mins
Ready In
5 mins
4 servings
Ingredients
- Lamb Trotters cut into ½ inch - 2 pieces
- Split Bengal Gram - 1 tablespoon
- Garlic crushed - 1 tablespoon
- Ginger cut into thin strips - ½ inch
- Bay leaves - 2
- Green cardamoms - 2-3
- Black peppercorns - 8-10
- Cloves - 4-5
- Green chillies slit - 4-5
- Salt to taste
- Turmeric powder
Directions
- Heat oil in a pressure cooker, add garlic and ginger and sauté for a minute. Add bay leaves, green cardamoms, cloves and green chillies. Add lamb trotters and sauté on low heat till dark brown.
- Add 4 cups water and mix well. Add salt and turmeric powder and mix well. Cover and cook under pressure till pressure releases 2 times, reduce the heat and cook on low heat till the pressure releases 3 times.
- Open the lid when the pressure releases completely. Take out the cooked trotters in a bowl.
- Strain the remaining soup in another bowl
- Pour the soup in a serving bowl, put the trotters over it and serve piping hot.
Footnotes
Cook's Note:
Editor's Note:
Comments (1)
Leave comment
You must be logged in to post a comment.
Tasty