28
Aug
Prep
20 mins
Cook
60 mins
Ready In
10 mins
4 - 6 servings
Ingredients
- Mutton with Bone – 1/2 kg cut into big pieces
- Salt to taste
- Turmeric Powder / Manjal Podi – 1 tsp
- Fresh Coconut – 3/4 cup + 3/4 cup grated
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- Poppy Seeds / Kasa Kasa / Khus Khus – 3 tblspn
- Dry Red Chillies – 10 to 12
- Coriander Seeds / Mullu Malli – 2 tblspn
- Fennel Seeds / Sombu / Saunf – 1.5 tblspn
- Cumin Seeds / Jeerakam – 2 tsp
- Ginger – 4 cm piece peeled and chopped
- Garlic – 10 cloves
- Coconut Oil – 1/4 cup
- Cinnamon / Pattai – 1 stick
- Cardamom / yelakai – 6 crushed
- Cloves / Krambu – 6
- Star Anise / Anasipu – 1
- Onion – 1 large sliced thinly
Directions
- First grind all the ingredients given for masala to a smooth paste. Set aside.
- Now grind 3/4 cup of coconut to a fine paste and extract thick milk from it.
- Grind other 3/4 cup of coconut to a fine paste and mix it with the masala made.
- Now take mutton in a pressure cooker, add in the masala, coconut milk, salt and turmeric. Mix well.
- Cover and pressure cook for 10 whistle, simmer for 15 mins. Turn of the heat and let the steam escape all by itself.
- Now heat oil in a pan, add in whole spices and let them splatter. Add in onions and cook till golden. Pour this into the curry and simmer till oil separates.
- Now add in coriander leaves and lemon juice and mix well.
- Serve.
Footnotes
Cook's Note:
Editor's Note: