27
Aug
Prep
10 mins
Cook
30 mins
Ready In
5 mins
3 to 4 servings
Ingredients
- Country Chicken / Nattu Kozhi – 250 grams chopped into small pieces (with bone or boneless as you wish)
- Onion – 1 small sliced thinly
- Tomatoes – 1 sliced thinly
- Curry leaves a sprig
- Ginger Garlic Paste – 2 tsp
- Salt to taste
- Chilli Powder – 1/2 tsp
- Coriander Powder / Malli Podi – 1/2 tsp
- Turmeric Powder / Manjal podi – 1/2 tsp
- Garam Masala Powder – 1/2 tsp
- Water – 3 cups
- Coriander Leaves – 2 tblspn finely chopped
- Cumin Seeds / Jeerakam – 1/2 tsp
- Fennel Seeds / Saunf / Sombu – 1/2 tsp
- Whole Pepper – 1/2 tsp
Directions
- Grind the ingredients given for grinding to a coarse mix. Set aside.
- Now in a pressure cooker add all the ingredients except coriander leaves and cover it.
- pressure cook it for 4 whistle.
- Simmer the pan for 10 mins
- Turn off the heat and let the steam go all by itself.
- Now open the cooker and add in coriander leaves. Mix well.
- Serve.
Footnotes
Cook's Note:
Editor's Note: