28
Aug
Prep
Cook
Ready In
servings
Ingredients
- Goat’s Bones few
- Thoor dal 1 cup
- Salt
- Turmeric 1/4 spoon
- Onion 1 chopped
- Onion 1 grated
- Green chilies 3 chopped
- Green chilies 2 grated
- Tomato 1 large chopped
- Tomato 1 pureed
- Ginger-garlic paste - 1 spoon
- Lemon juice from 1 fruit
- Curry leaves
- Cilantro leaves - few
- Mint leaves - few
- Bay leaves - 2
- Cloves - 2
- Cinnamon - 1 stick
- Oil few spoons.
Directions
- In a pressure cooker cook bones with enough water. Add salt and turmeric too. Cook really tender. Set aside.
- Pressure cook thoor dal with enough water and salt too. Set aside.
- In a crock pot, heat oil. Add whole spices and curry leaves. Wait till they crackle up.
- Now add chilies, ginger-garlic, onions and tomatoes (both grated and chopped). Fry real good until raw odour leaves the pan.
- Now add cooked bones along with its water, add thoor dal too. Now add lemon juice, cilantro and mint as well. Bring this to soup consistency and serve warm.
- This could be considered as meal sometimes. Pretty heavy soup after all
Footnotes
Cook's Note:
Editor's Note: