Rabbit Meat
Quick description:
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised at Fresh-n-Natural farms and are fed a vegetarian diet of variety of grasses. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season.
Our jointed and whole rabbit is fresh, lean, and expertly butchered, making for marvelous pies, stews, and even curries. The rich, gamely flavour of this meat owes to the lush pastures. The rabbits feed upon, giving it real character. The limited availability make our jointed Rabbit a seasonal treat, perfect for warming dishes.
Availability:
In Stock
You May Also like
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.
Free Range Duck Meat
Whole duck as it should be: Succulent, satisfying and rich. Tender, Free-range. 100% anti-biotic residue free procurement of the birds. Growth Promoter free. Perfect for roasting whole and glazing as a special centre-piece, it’s easy to tell these birds are free range from the stand out flavour that is only possible when the birds live naturally, outside and on a diet nature intended.
These ducks are reared naturally in absolute free-range conditions. No hormones, growth promoters or antibiotic residue can be found in these birds. Very healthy meat that is excellent for curry, fries or other preparations. Can be prepared similar to what you do with Chicken.
Please note, due to seasonality on the very odd occasion this product might have to be dispatched previously frozen. We will always advise you in advance if this is the case and you can cancel your order if preferred. Please note, if the duck is dispatched frozen and defrosts en route to you – it cannot be refrozen. Consume within 24 hours after defrosting. Please make sure the duck is thoroughly defrosted before cooking.
