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Fresh Meat
Turkey Meat
Raised on pasture, Fresh-n-Natural turkeys are delicious and beautiful for your dinner or any meal for that matter! We’ve perfected our model for raising them and are really excited to be able to offer these clean, pastured Broad Breasted White Turkeys to you and your family.
Turkey Mince
This 90% lean turkey is a delicious alternative to ground chicken. Our all-natural turkeys are never administered antibiotics or hormones and are grown out slowly. The white broad-breasted breed turkeys are raised on a farms. The result is a delightfully tender, moist turkey meat with superb taste. We grind a balanced blend of dark thigh meat and lean white meat to provide rich turkey flavor. It makes a perfect ingredient for burgers, casseroles, and other recipes that use ground meat. Richer tasting meat results from raising turkeys on an all-natural diet with plenty of exercise and freedom to roam.
Minced Mutton
Ideal for all manner of dishes, our Minced mutton boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed goat is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Minced Lamb
Ideal for all manner of dishes, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our heritage breed lamb is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Diced Mutton
Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome mutton.
Diced Mutton – Boneless
Taken from young flocks of native breed goats that have matured on wild pastures, this specialty is perfect for rich and robust slow cooks and curries. The deep flavour and character of the meat reflects the lush pastures our flocks graze upon, while the meat is expertly prepared into generous chunks of wholesome boneless mutton.
Lamb Liver
A local favourite, Lamb Liver promises great value cooking. Traditionally fried with onions the Lamb Liver is part of our commitment to offer cuts that have fallen out of the popular imagination, while its flavour and character reflect the rich pastures our flocks graze upon.
Leg of Lamb
A local favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic herbs. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of herbs and natural grasses.
Pastured Whole Chicken Cut-up
Whole Pastured Broiler, cut up: 1.5Â – 2.2 Kgs each pack. Now packaged in Vac-Pack packages!
Each package contains a pastured raised chicken that is cut up to medium sized peices consisting of bone-in breasts pieces, 2 legs, 2 thighs, 2 wings, and 1 chicken back with neck.
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Chicken Kheema
Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. This lean protein cooks quickly, pairs well with all kinds of seasonings and can be prepared using a variety of different cooking methods.
Pastured Dairy
Fresh From Our Hands to Yours….
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Free-range Eggs
Duck Eggs
The duck egg is increasingly popular in home kitchens since it is a great alternative to chicken eggs for baking cakes and breads. Their bright, creamy, high-protein and high-fat yolks create a rich, light and moist result. Fresh-n-Natural collects eggs from ducks that enjoy the pastured life. Duck eggs are about 2 ½ inches long and 1 ¼ in diameter, which is about 30 percent larger than a chicken egg.Â
These ducks forage on pasture, feasting all day on bugs, frogs/tadpoles, fish, grasses and seeds. In the evening, they are fed conventional lay pellets. Pellets contains a nutrient that allows egg laying. Without this nutrient, we would have to create a custom mix of feed to duplicate it, increasing the prices of our eggs significantly.
Quail Eggs
Eggs from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Quail eggs are a fraction the size of chicken eggs, but pack more nutrients and minerals. Eggs are hygienically processed and securely filled for keeping these free from any contamination and impurity. It has high dietary content, protein, smell and tastes rich. These are one of the natures most wholesome and cost-effective foods.
The protein rich Quail Eggs have multiple health benefits like their ability to improve vision, boost energy levels, stimulate growth and repair, improve metabolism, reduce blood pressure, soothe allergies, cleanse the body, and prevent chronic diseases.
Free Range Country Chicken Eggs
Fresh-n-Natural farms produce delicious and nutritious eggs because of their unique farming style and high standards. The hens are free to roam and spend all day foraging organic fields for grass, bugs and worms. We make sure there’s plenty of shade out on the pastures, and a ready supply of both clean, fresh water and our carefully formulated supplemental feed. The chicken are always on pasture and are never given antibiotics or hormones. Each flock has different breeds of chickens, which means that eggs may be different colors. This gives the eggs a unique look that is not typically found in the grocery store.
The Eggmobile is a portable hen house and the laying hens free range from it, eating bugs and scratching through cattle droppings to sanitize the pasture just like birds in nature that always follow herbivores as biological cleansers. Because of this variety in their diet, the eggs that are laid are rich in essential nutrients and are a heath promoter compared to the factory chicken eggs.
